Vegetable Jalfrezi

Ingredients

Mixed boiled vegetables – 3 cups

(Cauliflower, French beans, carrot, potato, carrot)

Chopped capsicum – 2 medium

Chopped onion – 1 big

Chopped green chilli – 6

Tomato puree – 2 big

Kasoori methi – 2 tsp

Ginger garlic paste – 1tsp

Garam masala – 1 tsp

Sugar – a pinch

Turmeric powder – ½ tsp

Salt to taste

For tempering

Mustard seeds – ½ tsp

Cumin seeds – 1 tsp

Curry leaves - 1 string

Oil – 3 tsp

Method

                Heat oil in a pan. Add onions and fry until golden brown. Make this to a paste. In a pan add oil and temper it. Add green chillies, onion paste, ginger garlic paste and mix well. Now add tomato puree and cook for 2 minutes. Add garam masala, kasoori methi, salt and pinch sugar. Cook till the oil separates from the masala. Now add boiled vegetables and capsicum and cook on low medium heat for 5-10 mins. Garnish with coriander leaves. Serve with roti / rice.





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