Thursday, August 30, 2012

Egg Fried Rice

Cooked rice – 2 cups
Eggs – 3
Chopped onion – ½ cup
Chopped carrot – 1
Green peas – ¼ cup
Garam masala – 1 tsp
Green chilli – 4
Salt to taste

For Tempering
Jeera – 1 tsp
Curry leaves –few
Oil – 2 tsp


                     In a pan add oil and temper it. Add onion, green chilli, vegetables and sort it cook soft. In a bowl break the eggs and beat well. Add this to pan, mix it well with vegetables for 5-10 mins on medium flame. Add rice and salt. Mix well. Serve with raita.

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