Friday, August 3, 2012

Kakarakaya (Karela) Thepla / Bitter Gourd Peel Thepla







Ingredients
Wheat flour – 1 cup
Grated Kakarakaya – ½ cup
(Peeled green part)
Turmeric powder – ½ tsp
Jeera – 1 Tsp
Chopped green chillies – 3
Chopped coriander leaves – ¼ cup
Salt to taste
Oil – 2 tsp

Method

                  In a bowl add all ingredients except oil. Mix well. Add enough water to make soft dough. Add 1 tsp oil and mix well. Cover the dough with a cloth and rest it for 15 mins. Divide the dough into balls. Roll it as chapathi. Heat a tawa, add butter and cook the roti both sides. Serve hot.

3 comments:

  1. Wow! karela with thepla!! innovative.......

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  2. Very innovative.... spl Kerala in thepla.. bookmarked
    would be glad if u can drop by my space & follow if u like

    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

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