Thursday, August 8, 2013

Beetroot Halwa




Ingredients
Grated beetroot – 1 cup
Thick milk – 2 to 3 cups
Sugar – ¾ cup
Ghee – ¼ cup
Chopped dry fruits – ½ cup
Elachi powder – 1 tsp

Method
  1. Heat ghee in a pan, roast the dry fruits and keep it aside.
  2. Add grated beetroot to the ghee pan and fry for mins on low medium flame.
  3. Add milk and cook until ¾ done. Add sugar, elachi powder and cook until soft.
  4. Transfer it to a bowl and garnish with dry fruits.
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Foodabulous

16 comments:

  1. VEry very delicious Shailaja, lovely texture and nicely made...

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  2. Its my favorite... looks so tempting

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  3. Delicious and mouthwatering....

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  4. Lovely Halwa !! Love to have some :)

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  5. Great recipe! Been meaning to try beetroot halva for ages. Hubby made it once with walnuts, which was nice.

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  6. Looks delecious yaar, and is healthy too!

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  7. scrumptious and healthy treat...lovely color :-)

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  8. I have never tasted halva, but this looks delicious! I like the way you have used the beetroot, both for flavour and nutrition.

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  9. Delicious halwas looks perfect for any occasion.

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  10. very yummy halwa....aftr a long long time??....hw r u dear?
    http://www.mahaslovelyhome.com/2013/08/papaya-honey-smoothiepapaya-dates.html

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