Thursday, April 23, 2015

Instant Chamadumpa Dosa / Taro root dosa / Arbi Dosa - Without Fermentation

1/2 kg  Rice
3 large Boiled Chamadumpa / Taro root / Arbi
2 Green chillies
1 tsp  Cumin seeds
To taste Salt
2 tsp Oil


  1. Soak rice for 3 hours. Drain the water. Peel the cooked arbi / chamadumpa and cut into pieces.
  2. In a mixi jar add rice and little water and pulse for 1 minute. Add arbi pieces, green chillies and make dosa batter consistency.
  3. Transfer it to a bowl, add salt and cumin seeds and mix.
  4. Heat the dosa pan, apply oil and take a ladleful batter. Pour it on pan and spread like dosa. Flip it.
  5. Serve with coconut chutney or Curry leaves powder.