Wednesday, May 3, 2017

Dosa Batter with urad dal, rice and quinoa / Quinoa Dosa

Urad dal/Mina pappu – 1 cup
Rice – 3 cups
Quinoa – ½ cup
Puffed rice – handful
Salt to taste

  1. Soak urad dal, rice, quinoa and water for 7 to 8 hours.
  2. After 7 hours, add small amount of mixture from soaked bowl along with puffed rice.
  3. Make batter using mixi or wet grinder. Ferment this batter for overnight.
  4. Don’t add salt after grinding. Add before fermenting. Next day make dosa.
  5. Serve with Peanut Chutney or dosakaya pachadi or Sambar.